Commercial Sink Suppliers

Laboratory and commercial sinks can be made of a variety of materials, including stainless steel, porcelain, epoxy resin, polypropylene, and fireclay. The choice of material depends on factors such as durability, chemical resistance, ease of cleaning, and cost. Stainless steel is a popular choice for its durability and resistance to corrosion, while epoxy resin is often used in laboratories for its chemical resistance. Porcelain and fireclay are commonly used in commercial settings for their aesthetic appeal, while polypropylene is a more affordable option for those on a budget.

The size of the sink you need for your laboratory or commercial space depends on the specific requirements of your industry and the tasks you will be performing. However, a standard size for a laboratory sink is 18 inches by 24 inches, while a commercial sink can range from 24 inches to 72 inches in length. It is important to consider the size of the space where the sink will be installed, the number of users, and the type of materials that will be washed in the sink when determining the appropriate size.

There are several types of faucets available for laboratory and commercial sinks, including:

• Gooseneck faucets: These faucets have a high, curved spout that allows for easy filling of large containers.
• Deck-mounted faucets: These faucets are mounted directly onto the sink or countertop and are available in a variety of styles and finishes.
• Wall-mounted faucets: These faucets are mounted on the wall above the sink and are ideal for areas where countertop space is limited.
• Sensor-operated faucets: These faucets use infrared sensors to detect the presence of hands and automatically turn on and off, reducing the risk of cross-contamination.
• Foot-operated faucets: These faucets are operated by a foot pedal, which reduces the risk of cross-contamination and allows for hands-free operation.

Mixing faucets: These faucets allow for the mixing of hot and cold water to achieve the desired temperature for washing and cleaning.

Yes, there are regulations and standards that need to be followed when purchasing a laboratory or commercial sink. These regulations vary depending on the type of sink and its intended use. Some common regulations and standards include:

• NSF/ANSI Standard 2: This standard sets requirements for food equipment, including sinks used in commercial kitchens.
• OSHA regulations: The Occupational Safety and Health Administration (OSHA) sets regulations for workplace safety, including requirements for sinks used in laboratories and other industrial settings.
• ADA guidelines: The Americans with Disabilities Act (ADA) sets guidelines for accessibility in public spaces, including requirements for sinks used in commercial settings.
• Plumbing codes: Local plumbing codes may also have specific requirements for the installation and use of sinks in commercial and laboratory settings.

It is important to research and understand the specific regulations and standards that apply to your situation before purchasing a laboratory or commercial sink.

Yes, laboratory and commercial sinks can be customized to fit specific needs. Customization options may include size, shape, material, and features such as built-in drainage systems, faucets, and accessories. It is important to work with a reputable manufacturer or supplier who can provide guidance and expertise in designing and installing a customized sink that meets the specific requirements of the application.

There is no definitive answer to this question as the lifespan of a laboratory or commercial sink can vary greatly depending on factors such as the quality of materials used, the frequency and intensity of use, and the level of maintenance and care provided. However, with proper care and maintenance, a high-quality laboratory or commercial sink can last for many years, even decades, before needing to be replaced.

To properly clean and maintain a laboratory or commercial sink, follow these steps:

• Remove any debris or objects from the sink and dispose of them properly.
• Rinse the sink with hot water to remove any remaining debris or residue.
• Apply a cleaning solution that is appropriate for the sink material and the type of substances that have been in contact with the sink.
• Scrub the sink with a soft-bristled brush or sponge, paying special attention to any areas with stains or buildup.
• Rinse the sink thoroughly with hot water to remove all traces of the cleaning solution.
• Dry the sink with a clean, dry cloth or paper towel.
• Regularly inspect the sink for any signs of damage or wear, such as cracks or chips, and repair or replace as necessary.
• Avoid using abrasive cleaners or tools that could scratch or damage the sink.

Follow any specific maintenance instructions provided by the manufacturer or supplier of the sink.

The cost range for laboratory and commercial sinks varies depending on the size, material, and features. Laboratory sinks can range from $100 to $1,000, while commercial sinks can range from $200 to $2,000 or more. Stainless steel is the most common material used for commercial sinks, while epoxy resin and polypropylene are popular choices for laboratory sinks. Additional features such as faucets, drainboards, and backsplashes can also affect the cost.

The lead time for ordering and receiving a laboratory or commercial sink can vary depending on the supplier and the specific product. It is recommended to check with the supplier for their estimated lead time.

However, in general, it is recommended to hire a professional plumber for sink installation to ensure proper installation, avoid potential leaks or damage, and ensure compliance with local building codes.