A Faster, Better Clean.
Food processing and packaging equipment gets dirty with grease, wax, proteins, seasonings, crumbs, glue and other ATP contaminants. This prevents the equipment from operating at peak efficiency and can introduce harmful bacteria into the product. Unfortunately, traditional manual cleaning methods are time-consuming, ineffective and usually involve significant amounts of water and resulting waste. Dry ice blasting offers a superior cleaning process that can reduce cleaning time by up to 80%, dramatically lower water usage, eliminate secondary waste and result in a significant reduction in overall cleaning costs.
- Reduce Cleaning Time
- No Disassembly of Equipment Required
- No Secondary Waste
- Reduce Water and Sanitation Costs
- Clean Hot and Online
- Non-abrasive, Won’t Damage Equipment
- Eliminate Relubricating
- Reduce Production Downtime
- Food Grade Dry Ice Approved by FDA
- Environmentally Responsible
