Giesser Boning Knife, 13cm, Scalloped ...
Giesser knives are solid, honest, highly functional implements for your everyday needs.Started in 1776 Giesser has become one of the world leading suppliers.
Curved and narrow blade for work that is ergonomic and gentle on the wrist. The blade shape, above all, facilitates the drawing cut. Rust resistant.
Introducing the Giesser Boning Knife, a versatile and high-quality tool that is a must-have for any professional chef or home cook. With its 13cm scalloped edge blade and stiff construction, this knife is perfect for precision boning and filleting tasks. The sleek black handle adds a touch of elegance to this essential kitchen tool.
Applications:
- Ideal for boning and filleting meat, poultry, and fish
- Perfect for trimming fat and removing bones with precision
- Suitable for professional chefs and home cooks alike
Features:
- 13cm scalloped edge blade for effortless cutting
- Stiff construction for added control and stability
- Black handle for a comfortable grip
- Made by Giesser, a trusted brand known for their high-quality knives
Benefits:
- Achieve precise cuts and fillets with ease
- Reduce the time and effort required for boning and filleting tasks
- Enjoy a comfortable and secure grip while working in the kitchen
- Enhance your cooking experience with a reliable and durable knife
Specifications:
- Brand: Giesser
- Blade Length: 13cm
- Edge: Scalloped
- Handle Color: Black
- Blade Type: Stiff
Upgrade your kitchen arsenal with the Giesser Boning Knife and experience the difference that a high-quality knife can make in your cooking. Whether you are a professional chef or a passionate home cook, this knife will become an essential tool in your kitchen. Don't settle for anything less than the best – choose Giesser for all your culinary needs.
To contact Kentmaster Equipment about Giesser Boning Knife, 13cm, Scalloped Edge, Giesser, Stiff, – Black Handle use Get a quote.
Giesser knives are solid, honest, highly functional implements for your everyday needs.Started in 1776 Giesser has become one of the world leading suppliers.
Curved and narrow blade for work that is ergonomic and gentle on the wrist. The blade shape, above all, facilitates the drawing cut. Rust resistant.
Introducing the Giesser Boning Knife, a versatile and high-quality tool that is a must-have for any professional chef or home cook. With its 13cm scalloped edge blade and stiff construction, this knife is perfect for precision boning and filleting tasks. The sleek black handle adds a touch of elegance to this essential kitchen tool.
Applications:
- Ideal for boning and filleting meat, poultry, and fish
- Perfect for trimming fat and removing bones with precision
- Suitable for professional chefs and home cooks alike
Features:
- 13cm scalloped edge blade for effortless cutting
- Stiff construction for added control and stability
- Black handle for a comfortable grip
- Made by Giesser, a trusted brand known for their high-quality knives
Benefits:
- Achieve precise cuts and fillets with ease
- Reduce the time and effort required for boning and filleting tasks
- Enjoy a comfortable and secure grip while working in the kitchen
- Enhance your cooking experience with a reliable and durable knife
Specifications:
- Brand: Giesser
- Blade Length: 13cm
- Edge: Scalloped
- Handle Color: Black
- Blade Type: Stiff
Upgrade your kitchen arsenal with the Giesser Boning Knife and experience the difference that a high-quality knife can make in your cooking. Whether you are a professional chef or a passionate home cook, this knife will become an essential tool in your kitchen. Don't settle for anything less than the best – choose Giesser for all your culinary needs.
To contact Kentmaster Equipment about Giesser Boning Knife, 13cm, Scalloped Edge, Giesser, Stiff, – Black Handle use Get a quote.
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