Functional testing of various baked goods and other food as well as feed products.
Functional testing of various baked goods and other food as well as feed products.
Functional testing of various baked goods and other food as well as feed products.
Functional testing of various baked goods and other food as well as feed products.
Functional testing of various baked goods and other food as well as feed products.
Quality and performance testing: Perform accurate rapid tests to determine gluten quality. This enables functional testing of various baked goods and other food as well as feed products.
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Test Gluten Rapidly
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In a fast procedure, the Brabender GlutoPeak measures the gluten quality of whole grain, flour, vital gluten and baking mixtures. The device runs at a constant speed and takes just 1–10 minutes to carry out a measurement. The procedure is automatic, and only requires tiny sample quantities. The results provide evidence of suitability forvarious intended purposes.
It measures:
Whole meal flour
Flour (Rapid Flour Check)
Vital Gluten
Bake mixes
With this solution, you can quickly qualify cereal milling products based on the aggregation behavior of gluten. The use of GlutoPeak is suitable as a rapid method for quality assessment in the grain receiving process.
The device measures within 1-10 minutes at a constant rotational speed. The process runs automatically and requires only small sample quantities, ranging from 2.5 to 12 grams (depending on the sample material). Unsuitable material can be quickly identified, avoiding the need for further time-consuming measurements.
Why Choose This Product?
Perform accurate rapid tests to determine gluten quality.
Determine wet gluten in 1 to 10 minutes with Rapid Flour Check.
Accurate measurement of wet gluten enables bakers and food manufacturers to assess gluten quality and thus overall flour quality for their specific requirements.
MetaBridge software: user-guided workflows, reference limits, measurement correlations, customizable methods & parameters, and more.
Connectivity: support for third-party solutions (ERP, LIMS).
Want More Information? Contact Us for These Application Reports:
Application of the Brabender GlutoPeak for quick characterization of waffle flours.
Brabender GlutoPeak - Rapid Flour Check.
Brabender GlutoPeak optimises receipt of goods at Wiesneth Mühle.
Development of a method to analyse vital wheat gluten with the GlutoPeak.
Quick and precise gluten analysis – The Brabender GlutoPeak in use at Kröner-Stärke.
To contact Anton Paar Australia about Brabender GlutoPeak | Gluten Quality Measurement use Get a quote.
In a fast procedure, the Brabender GlutoPeak measures the gluten quality of whole grain, flour, vital gluten and baking mixtures. The device runs at a constant speed and takes just 1–10 minutes to carry out a measurement. The procedure is automatic, and only requires tiny sample quantities. The results provide evidence of suitability forvarious intended purposes.
It measures:
Whole meal flour
Flour (Rapid Flour Check)
Vital Gluten
Bake mixes
With this solution, you can quickly qualify cereal milling products based on the aggregation behavior of gluten. The use of GlutoPeak is suitable as a rapid method for quality assessment in the grain receiving process.
The device measures within 1-10 minutes at a constant rotational speed. The process runs automatically and requires only small sample quantities, ranging from 2.5 to 12 grams (depending on the sample material). Unsuitable material can be quickly identified, avoiding the need for further time-consuming measurements.
Why Choose This Product?
Perform accurate rapid tests to determine gluten quality.
Determine wet gluten in 1 to 10 minutes with Rapid Flour Check.
Accurate measurement of wet gluten enables bakers and food manufacturers to assess gluten quality and thus overall flour quality for their specific requirements.
MetaBridge software: user-guided workflows, reference limits, measurement correlations, customizable methods & parameters, and more.
Connectivity: support for third-party solutions (ERP, LIMS).
Want More Information? Contact Us for These Application Reports:
Application of the Brabender GlutoPeak for quick characterization of waffle flours.
Brabender GlutoPeak - Rapid Flour Check.
Brabender GlutoPeak optimises receipt of goods at Wiesneth Mühle.
Development of a method to analyse vital wheat gluten with the GlutoPeak.
Quick and precise gluten analysis – The Brabender GlutoPeak in use at Kröner-Stärke.
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