Dry Ager Dry Aging Cabinet | DX1000 Premium ...

Dry Ager - Dry Aging Cabinet | DX1000 Premium

Supplier: Viking Food Solutions

Dry Aging Cabinet | DX1000 Premium

Max. meat capacity is up to 100 kg. State-of-the-art in design & technology, at an affordable price-performance ratio.

In Stock

The DRY AGER® DX 1000® Premium is beside the small DX 500® the first Dry Aging fridge worldwide, with an integrated activated carbon filter, combined with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the fridge every minute.

As a result, germs and bacteria don’t stand a chance.

Specifications

External Housing & Door Stainless Steel
Insulated Glass Door UV Protection – tinted (metal vapor)
Internal Dimensions (H x W x D) 137.0 x 57.8 x 58.7 cm
External Dimensions (H x W x D) 165 x 70 x 74.2 cm
Internal Capacity 100kg/435 litres
Voltage 220-240 V / 50Hz
Temperature Range electronic controller in 0.1°C increments from: 0°C to +25°C
Humicontrol electronic humidity controller from 60% to 90% (no water connection or water container necessary)
Maximum Quantity of Shelves 5
DX Airreg Optimal airflow, activated carbon filter & sterilization
LED Lighting DX Light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.
Defrost and condensation evaporation Automatic
Alarm Alert Optic and acoustic
Door Lockable and reversible
Magnetic Door Seal can be integrated
Maximum Load 2 – 3 Beef saddles, up to 1.2m in length
Maximum loading capacity per hanger 80kg (per hanger, up to 2 saddles max.)
Maximum loading capacity per shelf 40kg

To contact Viking Food Solutions about Dry Ager Dry Aging Cabinet | DX1000 Premium use Get a quote.

As a result, germs and bacteria don’t stand a chance.

Specifications

External Housing & Door Stainless Steel
Insulated Glass Door UV Protection – tinted (metal vapor)
Internal Dimensions (H x W x D) 137.0 x 57.8 x 58.7 cm
External Dimensions (H x W x D) 165 x 70 x 74.2 cm
Internal Capacity 100kg/435 litres
Voltage 220-240 V / 50Hz
Temperature Range electronic controller in 0.1°C increments from: 0°C to +25°C
Humicontrol electronic humidity controller from 60% to 90% (no water connection or water container necessary)
Maximum Quantity of Shelves 5
DX Airreg Optimal airflow, activated carbon filter & sterilization
LED Lighting DX Light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.
Defrost and condensation evaporation Automatic
Alarm Alert Optic and acoustic
Door Lockable and reversible
Magnetic Door Seal can be integrated
Maximum Load 2 – 3 Beef saddles, up to 1.2m in length
Maximum loading capacity per hanger 80kg (per hanger, up to 2 saddles max.)
Maximum loading capacity per shelf 40kg