cooking vessel in stainless steel AISI 304 (bottom thickness 12 mm and wall thickness 2 mm)with rounded corner angles and anti-overflowing lip. Vessel with electric tilting on front part
motorized and insulated lid with double cover in stainless steel AISI 304 (thickness 10-20/10)
self-supporting frame in stainless steel AISI 304 (thickness 30-40/10)
outer cover in stainless steel AISI 304, fine satin finish (thickness 12-15/10)
adjustable feet in stainless steel AISI 304 to ensure levelling, with removable cover for cleaning operations
protection level IPX5
fast accessibility to the main functional parts (electronic card, fuses, thermostats...) only removing the frontal panels
Functional Features General
heating by means of “thick film” resistors directly in contact with the vessel bottom
temperature control by system with 10 probes (8 bottom, 1 side walls, 1 product/core probe)
electronic control by means of multifunctional keyboard with Touch Screen 7” and easy and clear messages
USB connection to download HACCP data, update the software and load cooking programs
Panel Board Functions
ON/OFF switch
capacitive 7” touch screen
selection of 3 different cooking modes (5 with optional core probe), with working temperature setting
core probe
cooking type and time setting
cooking in “Manual” mode
cooking in “Program” mode
tank water load setting (hot up to 60° C/cold) with automatic liter measurements
control for tilting and return of cooking tank from Touch Screen
delayed cooking setting with date, time, and programming cycle
language settings touch Screen
input of different units of measurement (° C/° F ; Liters/gallons ; etc)
motorized lid
manual/automatic tank return
Display/Signal
display type of cooking, temperature probes used and set temperature
heating operating visual alarm
time to end of cycle display
display tank out of position for cooking
self-diagnostics
Safety System
emergency button
blocking of heating for excess of temperature with safety thermostats, one of which manual resettable
heating interruption during vat tilting
prevention of filling tank with water in “frying” cooking mode
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Constructive Features
cooking vessel in stainless steel AISI 304 (bottom thickness 12 mm and wall thickness 2 mm)with rounded corner angles and anti-overflowing lip. Vessel with electric tilting on front part
motorized and insulated lid with double cover in stainless steel AISI 304 (thickness 10-20/10)
self-supporting frame in stainless steel AISI 304 (thickness 30-40/10)
outer cover in stainless steel AISI 304, fine satin finish (thickness 12-15/10)
adjustable feet in stainless steel AISI 304 to ensure levelling, with removable cover for cleaning operations
protection level IPX5
fast accessibility to the main functional parts (electronic card, fuses, thermostats...) only removing the frontal panels
Functional Features General
heating by means of “thick film” resistors directly in contact with the vessel bottom
temperature control by system with 10 probes (8 bottom, 1 side walls, 1 product/core probe)
electronic control by means of multifunctional keyboard with Touch Screen 7” and easy and clear messages
USB connection to download HACCP data, update the software and load cooking programs
Panel Board Functions
ON/OFF switch
capacitive 7” touch screen
selection of 3 different cooking modes (5 with optional core probe), with working temperature setting
core probe
cooking type and time setting
cooking in “Manual” mode
cooking in “Program” mode
tank water load setting (hot up to 60° C/cold) with automatic liter measurements
control for tilting and return of cooking tank from Touch Screen
delayed cooking setting with date, time, and programming cycle
language settings touch Screen
input of different units of measurement (° C/° F ; Liters/gallons ; etc)
motorized lid
manual/automatic tank return
Display/Signal
display type of cooking, temperature probes used and set temperature
heating operating visual alarm
time to end of cycle display
display tank out of position for cooking
self-diagnostics
Safety System
emergency button
blocking of heating for excess of temperature with safety thermostats, one of which manual resettable
heating interruption during vat tilting
prevention of filling tank with water in “frying” cooking mode