The NEOCAT Chiller is an innovative, immersion chilling system designed for whole-bird applications in poultry and turkey but can also accommodate fish processing.
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The innovative design of the NEOCAT Auger Chilling System addresses some of the most pressing problems in whole-bird processing. It is designed with the goal of cutting costs and increasing your bottom line. The NEOCAT is perfectly crafted to target industry-specific concerns for those in the poultry, meat, and seafood industries.
Our attention to detail and thorough understanding of how production lines function has allowed us to craft a truly remarkable product. Here are a few of the key features and benefits of the NEOCAT Auger Chilling System:
Increased capacity OR space-saving design – The NEOCAT’s innovative design saves valuable floor space by reducing your processing footprint by 30%. Alternatively, if you don’t need the extra space, you can opt for the traditional footprint, which increases the machine’s whole bird capacity by 30%.
Natural and consistent flow – The new hanger bearing design keeps birds fully submerged, rather than floating on top of the water.
Versatility – While mostly used for chicken, it can also be used for turkey and fish processing.
Temperature Regulation – Birds remain at a more consistent temperature throughout processing.
To contact John Bean Technologies (JBT) about JBT Food Processing Chiller | CAT NeoCAT Chiller use Get a quote.
The innovative design of the NEOCAT Auger Chilling System addresses some of the most pressing problems in whole-bird processing. It is designed with the goal of cutting costs and increasing your bottom line. The NEOCAT is perfectly crafted to target industry-specific concerns for those in the poultry, meat, and seafood industries.
Our attention to detail and thorough understanding of how production lines function has allowed us to craft a truly remarkable product. Here are a few of the key features and benefits of the NEOCAT Auger Chilling System:
Increased capacity OR space-saving design – The NEOCAT’s innovative design saves valuable floor space by reducing your processing footprint by 30%. Alternatively, if you don’t need the extra space, you can opt for the traditional footprint, which increases the machine’s whole bird capacity by 30%.
Natural and consistent flow – The new hanger bearing design keeps birds fully submerged, rather than floating on top of the water.
Versatility – While mostly used for chicken, it can also be used for turkey and fish processing.
Temperature Regulation – Birds remain at a more consistent temperature throughout processing.