JBT - Double D Revoband Continuous Protein Oven

Double D Revoband Continuous Protein Oven

Double D equipment can be designed, manufactured and installed to the customers’ exact specification, whether a small independent operator or a major player.

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Our Double D Revoband Continuous Protein Oven combines continuous automatic high volume processing with accurate temperature and airflow control for high product yields. It has a unique combination of flexibility and control for excellent results on a wide range of products from bone-in poultry to steamed vegetables.

The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility.

The Revoband Linear Protein Oven combines accurate temperature controls with a unique airflow system for high volume consistent processing at maximum yield.

The oven can be combined with other products, like the Double D Searer & Grill-Marking unit to achieve a full range of flavours and appearance for in line processing.

You can also add the JBT Dry-Fry System that is designed to process a wide range of healthier food options, while maintaining a 'just fried' tast and appearance.

The Dry-Fry System provides consistently excellent results due to the Revoband Continuous Protein Oven’s capabilities.

To contact John Bean Technologies (JBT) about JBT Double D Revoband Continuous Protein Oven use Get a quote.

The Revoband Linear Protein Oven combines accurate temperature controls with a unique airflow system for high volume consistent processing at maximum yield.

The Dry-Fry System provides consistently excellent results due to the Revoband Continuous Protein Oven’s capabilities.

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To contact John Bean Technologies (JBT) about JBT Double D Revoband Continuous Protein Oven use Get a quote.