Making quality products begins with well made brine and is finalised – after injection – by a gentle continuous tumble before further processing.
Description
144 Recent ViewsIn Stock
Tumbling activates the meat proteins, enabling better retention of the injected brine/marinade within the meat thus preventing leakage in the final packaging.
The result is a tasty and appealing end product with a good shelf life.
To contact Vemag Australia about Meat Tumbler - Fomaco use Get a quote.
Tumbling activates the meat proteins, enabling better retention of the injected brine/marinade within the meat thus preventing leakage in the final packaging.
The result is a tasty and appealing end product with a good shelf life.