Oven Systems | MPO Multi-Purpose Oven ...
The MPO’s unique cooking process preserves more of the original moisture content and flavor of foods. Precisely control the interaction between cooking temperature and moisture to achieve rapid heat transfer without dehydration. And you can develop the ideal surface texture while maintaining valuable yield.
The MPO Cooking Process (illustration):
Superheated steam condenses around foods, quickly transferring heat and sealing in natural moisture and flavor without oxidation or dehydration.
1. Circulating air is heated.
2. Air moisture content is precisely controlled.
3. Cooking atmosphere is evenly circulated above and below the product conveyor to all product surfaces for uniform, high yield cooking. Multi-zone ovens feature counterflow air circulation.
Features
For more information on MPO ovens, please visit the Heat and Control website.
To contact Heat and Control about Oven Systems | MPO Multi-Purpose Oven Cooking System use Get a quote.
The MPO’s unique cooking process preserves more of the original moisture content and flavor of foods. Precisely control the interaction between cooking temperature and moisture to achieve rapid heat transfer without dehydration. And you can develop the ideal surface texture while maintaining valuable yield.
The MPO Cooking Process (illustration):
Superheated steam condenses around foods, quickly transferring heat and sealing in natural moisture and flavor without oxidation or dehydration.
1. Circulating air is heated.
2. Air moisture content is precisely controlled.
3. Cooking atmosphere is evenly circulated above and below the product conveyor to all product surfaces for uniform, high yield cooking. Multi-zone ovens feature counterflow air circulation.
Features
For more information on MPO ovens, please visit the Heat and Control website.
To contact Heat and Control about Oven Systems | MPO Multi-Purpose Oven Cooking System use Get a quote.
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